INGREDIENTS
1
Butternut squash
1/2
bunch Curly kale
1
(1-inch) piece Ginger
3 tbsp
Golden raisins
1
Leek
1
packet Coconut cream, powder
1/2 cup
Quinoa, red
2 tbsp
All-purpose flour
1/2 tsp
Cardamom
1/4 tsp
Cayenne pepper
1/4 tsp
Saffron
2 tbsp
Olive oil
2 tbsp
Panko breadcrumbs