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Cardamom-Spiced Butternut Squash and Kale Gratin

Joanne Eats Well With Others
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Butternut squash

1/2

bunch Curly kale

1

(1-inch) piece Ginger

3 tbsp

Golden raisins

1

Leek

1

packet Coconut cream, powder

1/2 cup

Quinoa, red

2 tbsp

All-purpose flour

1/2 tsp

Cardamom

1/4 tsp

Cayenne pepper

1/4 tsp

Saffron

2 tbsp

Olive oil

2 tbsp

Panko breadcrumbs