INGREDIENTS
30
shiitake mushrooms
1
ounce Baby bella mushrooms
3
Carrots, medium
1
bunch Cilantro, fresh
2
knob Ginger
4
Lemon
2
Lemongrass talks
6
Scallions
1
Zucchini, large
1 can
Coconut milk, full fat
3 tbsp
Tomato paste
2 tbsp
Lemon juice, fresh squeezed
3 tbsp
Soy sauce
2 tsp
Garlic chili paste
1/2
Salt
1 tbsp
Vegetable oil