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Thai Coconut Soup

Vicky & Ruth
  • 45 minutes
  • Serves 8

INGREDIENTS

30

shiitake mushrooms

1

ounce Baby bella mushrooms

3

Carrots, medium

1

bunch Cilantro, fresh

2

knob Ginger

4

Lemon

2

Lemongrass talks

6

Scallions

1

Zucchini, large

1 can

Coconut milk, full fat

3 tbsp

Tomato paste

2 tbsp

Lemon juice, fresh squeezed

3 tbsp

Soy sauce

2 tsp

Garlic chili paste

1/2

Salt

1 tbsp

Vegetable oil