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Squash Croquettes By Rachel Bertone - June 6, 2013

Farming Feeds Alabama Cookbook
  • minutes
  • Serves 6

INGREDIENTS

2 cups

yellow squash, finely chopped

1 cup

onion, finely chopped

1

egg, beaten

1 tsp

salt

1 tsp

pepper

1/2 cup

plus 1 tablespoon all-purpose flour

vegetable oil