INGREDIENTS
2
lbs Pork Roast
1
Large Onion
6
Garlic Cloves, minced
6 tbsp
Flour
2 cups
Diced Green Chilies
3
Large Tomatillos
1
× 15 oz can Tomatoes
2 tsp
Jalapenos
5 cups
Chicken Broth
2 tbsp
Ground Cumin
2 tbsp
Ground Chili Powder
6
Large Flour Tortillas
1 tbsp
Adobo Seasoning
1 tsp
Garlic Salt
Kosher Salt & Pepper
Mexican Oregano
1 tsp
Ground Red Pepper