INGREDIENTS
2 cups
cooked and shredded chicken (I used rotisserie)
4 oz
cream cheese
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
salt
1 tbsp
Lime Juice
1/3 cup
honey
1 cup
Colby Jack Cheese
2 tbsp
Cilantro, finely chopped
8
small flour tortillas
Cilantro Lime Sour Cream:
1 cup
sour cream
1/3 cup
green taco sauce
1 tsp
fresh lime juice
1/4 cup
fresh cilantro