Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Cannellini beans, dry
1 cup
Carrot
1 1/2 cups
Celery
1 1/2 cups
Fennel, bulb
3 cloves
Garlic
1 tsp
Herbs de provence
1 cup
Kale
1 cup
Onion
1 cup
Tomato
6 cups
Chicken stock
1
Salt and pepper
1 tbsp
Olive oil