INGREDIENTS
2
large eggs
2 tbsp
schmaltz (chicken fat), melted, or any neutral-flavored oil
2 tbsp
water
1 tsp
kosher salt
1/4 tsp
ground black pepper
1/2 cup
matzo meal
6 cups
chicken broth, homemade or store-bought
1
large carrot, peeled and sliced thinly (about 1/8-inch thick)
2
inner ribs of celery, peeled and sliced thinly (about 1/8-inch thick)
1 tbsp
chopped fresh parsley or dill
Ground black pepper