INGREDIENTS
1 lb
fresh brussel sprouts
1 cup
sliced almonds
1 cup
shaved Parmesan cheese
6
slices of bacon crumbled
1/2
chopped dried dates
3 tbsp
balsamic vingaer
3 tbsp
mayo
3 tbsp
olive oil
1 tbsp
honey
2 cloves
garlic minced
1 1/2 tsp
Dijon mustard
1/2 tsp
basil
1/2 tsp
oregano
salt and pepper