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Coconut Ginger Roasted Kale with Beets, Farro, and Goat Cheese

Raquel Smith
  • 80 minutes
  • Serves 3

INGREDIENTS

4

Beets

3/4 tsp

Ginger, ground

5 oz

Kale

2 tsp

Agave nectar

1 1/2 cups

Quick-cook farro

1 pinch

Salt

4 tbsp

Apple cider vinegar

3 tbsp

Coconut oil

2 oz

Goat cheese