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AVOCADO AND CHARRED CORN SALAD WITH CILANTRO LIME DRESSING

Sharon
  • 25 minutes
  • Serves 4

INGREDIENTS

2

ears corn

8 cups

hearts of romaine ((about 2 bags))

2

Avocados From Mexico (diced)

1 1/3 cups

Monterrey Jack cheese (shredded)

1 1/3 cups

English cucumber (chopped)

1/3 cup

fresh cilantro (chopped)

5 oz

red onion

1/2 tsp

salt

1/2 tsp

sugar

3/4 cup

white wine vinegar

1 clove

garlic (halved)

1

ounce-packet ranch seasoning

1 cup

buttermilk

1/2 cup

light mayonnaise

1/2 cup

plain Greek yogurt

2 tbsp

lime juice ((about 1 lime))

1/2 cup

fresh cilantro (roughly chopped)

2 cloves

garlic (roughly chopped)

1/4 cup

salsa verde

hot sauce ((to taste))