INGREDIENTS
2
ears corn
8 cups
hearts of romaine ((about 2 bags))
2
Avocados From Mexico (diced)
1 1/3 cups
Monterrey Jack cheese (shredded)
1 1/3 cups
English cucumber (chopped)
1/3 cup
fresh cilantro (chopped)
5 oz
red onion
1/2 tsp
salt
1/2 tsp
sugar
3/4 cup
white wine vinegar
1 clove
garlic (halved)
1
ounce-packet ranch seasoning
1 cup
buttermilk
1/2 cup
light mayonnaise
1/2 cup
plain Greek yogurt
2 tbsp
lime juice ((about 1 lime))
1/2 cup
fresh cilantro (roughly chopped)
2 cloves
garlic (roughly chopped)
1/4 cup
salsa verde
hot sauce ((to taste))