INGREDIENTS
2
salmon fillets (skin on or off is up to you)
3 oz
soba noodles
2 tbsp
miso paste
2 tsp
kikkoman soy sauce
2 tsp
mirin
2 tsp
freshly grated ginger
1 tbsp
rice wine vinegar
1 tbsp
soy sauce
1/2 tsp
sesame oil
1/2 tsp
honey
1 clove
garlic (minced)
1/2 tsp
ginger
1/4 tsp
sesame seeds
1/4 tsp
fish sauce
1 tbsp
coconut or vegetable oil (+ more if needed)
2 cloves
garlic (minced)
2 oz
broccolini (roughly chopped)
3 oz
baby bella or oyster mushrooms
2 oz
zucchini (julienned)
2 tbsp
shredded carrots
Thinly sliced scallions
Chili flakes
Sesame seeds