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Mango Arugula Quinoa Salad

The Harvest Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Arugula

1/4 cup

Cilantro

1

Mango, large ripe

4

Scallions, medium

3 tbsp

Clover honey, pure

1/4 cup

Lime juice, fresh

1 cup

Quinoa, cooked

1

Red pepper, medium sweet

3 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds