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Grilled Corn Summer Salad with Peaches, Tomatoes, Burrata + Arugula Pesto

Kate Kordsmeier | rootandrevel.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Cherry tomatoes

4

ears Corn, organic

3

Peaches, ripe

1/4 cup

Arugula pesto

1

Salt and pepper

2

balls Burrata cheese

1 tbsp

Ghee, organic grass-fed