Reese's Peanut Butter Pound Cake

INGREDIENTS

Cake:

1 cup

butter (softened)

1/2 cup

smooth peanut butter

2 tsp

pure vanilla extract

1 1/4 cups

granulated sugar

3/4 cup

packed light brown sugar

large eggs

3 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 cup

buttermilk (Not fat free)

1 11 ounce package

mini Reese's cups, unwrapped and roughly chopped

1 cup

milk chocolate chips

1/2 cup

peanut butter baking chips

Glaze:

1 cup

milk chocolate chips

1/4 cup

heavy cream (plus additional to thin as needed)

1/4 cup

smooth peanut butter