INGREDIENTS
12
Chicken thighs, boneless skinless
2 cups
Broccoli florets
4 cloves
Garlic
2 tbsp
Ginger, fresh
1
Red bell pepper
4
Scallions
2 cups
Chicken stock, low-sodium
1/2 cup
Soy sauce, low-sodium
1 tbsp
Sriracha
1
Rice, Cooked
2 tsp
Cornstarch
1 tsp
Five-spice powder
1
Kosher salt and freshly ground black pepper
1
Sesame seeds
1 tsp
Sesame oil, toasted