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Green Beans with Cheese Sauce

Trisha Yearwood
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

1 lb

Green beans

1/4 tsp

Mustard, dry

3 tbsp

All-purpose flour

1 pinch

Black pepper, ground

1 pinch

Cayenne

1 pinch

Salt

4 tbsp

Butter, unsalted

1 cup

Cheddar cheese

4 oz

Cream cheese

1 1/2 cups

Milk