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Healthy Red Kidney Bean salad, Rajma Salad

Neha Mathur
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

Chilli, Green

2 tbsp

Coriander, Fresh

1 cup

Onion

2 tbsp

Peanuts, Roasted

1/2 cup

Rajma/ kidney beans

1 cup

Tomato

3 tsp

Lemon juice

1

Salt

2 tsp

Olive oil, extra virgin