INGREDIENTS
4 1/2 cups
zucchini, diced
4 1/2 cups
yellow squash, diced
1 1/2 cups
yellow onions, chopped
1
box Jiffy corn muffin mix
3/4 cup
butter
8 oz
cheddar cheese
3
chicken bouillon cubes
1 tsp
garlic, minced
1 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
thyme
1 tbsp
parsley, chopped