INGREDIENTS
8 oz
Broccoli florets, fresh
1
Jalapeno pepper
1/2 cup
Sweet onion
1/2 tsp
Black pepper, freshly ground
1 1/2 cups
Self-rising buttermilk cornbread mix
3 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
3/4 cup
Buttermilk
10 oz
Pepper jack cheese, grated
1 cup
Sour cream