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Broccoli Cornbread

Trisha Yearwood
  • 80 minutes
  • Serves 8

INGREDIENTS

8 oz

Broccoli florets, fresh

1

Jalapeno pepper

1/2 cup

Sweet onion

1/2 tsp

Black pepper, freshly ground

1 1/2 cups

Self-rising buttermilk cornbread mix

3 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

3/4 cup

Buttermilk

10 oz

Pepper jack cheese, grated

1 cup

Sour cream