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Elise Bauer

Elise Bauer
  • 290 minutes
  • Serves 8 to 12

INGREDIENTS

4 lb

beef brisket

Salt

1 tbsp

olive oil

3

large onions, sliced

5

garlic cloves, minced

1

sprig thyme

1

sprig rosemary

3

bay leaves

2 cups

beef stock

2

large carrots, peeled and cut into 1 1/2 inch pieces

1 tbsp

mustard (optional)