INGREDIENTS
3 cups
Basmati Rice (washed 4-5 times and soak in water for 30 minutes)
3
&1/2 cups Water to cook
1
Large Onion (sliced thin)
1
small piece Ginger (chopped fine or grated)
5 cups
Mixed Vegetables including Potatoes, Cauliflower, Green Beans, Carrots, Peas (Cut all the large vegetables in 1 inch pieces)
1
&1/2 tbsp Cooking oil or Olive oil (if you are not Vegan, use Ghee for best results)
1 tsp
Cumin seeds
1
large Bay leaf
1
small Cinnamon stick
6 cloves
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6
Black pepper corns
1
Black Cardamom
4
Small Green Cardamom
1
&1/2 tsp Garam Masala
1/2 tsp
Red Chili powder
4 tsp
Salt (or to taste)