INGREDIENTS
4 cups
baby spring lettuce mix
1 lb
grilled flank steak
1/2 cup
sliced strawberries
1/2 cup
sweet & spicy pecans
2 oz
crumbled blue cheese
1/2 cup
extra virgin olive oil
1/4 cup
aged balsamic vinegar
1 tbsp
raw honey
1 tbsp
strawberry preserves
1/4 tsp
black pepper