INGREDIENTS
10
Large Bartlett (or any variety you like) pears, ripe but not mushy, peeled, cored and cut into 1" pieces
1/4 cup
dark (or light) brown sugar
1 tsp
ground cinnamon
1 tbsp
fresh minced ginger
1/4 tsp
allspice
1/4 tsp
nutmeg
1 tbsp
lemon juice
salt