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Easy Asian slaw with red cabbage and carrot

Erin Berdan
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

3

Cilantro, leaves from sprigs of fresh

1 tsp

Fersh ginger

1

small clove Garlic

1/2

small head Red cabbage

1

Scallion

1 tbsp

Soy sauce, reduced sodium

1 tsp

Black sesame seeds

1 tsp

Salt

1 pinch

Sugar

1 tsp

Rice vinegar

2 tsp

Sesame oil