INGREDIENTS
1
Carrot, large
3
Cilantro, leaves from sprigs of fresh
1 tsp
Fersh ginger
1
small clove Garlic
1/2
small head Red cabbage
1
Scallion
1 tbsp
Soy sauce, reduced sodium
1 tsp
Black sesame seeds
1 tsp
Salt
1 pinch
Sugar
1 tsp
Rice vinegar
2 tsp
Sesame oil