INGREDIENTS
1 can
black beans
1 can
pinto beans
1 can
garbanzo beans
1 can
cannellini beans
1 can
dark red kidney beans
1
green pepper (diced)
1 cup
celery (diced)
1 cup
red onion (diced)
1
jar pimentos
1/2 cup
Truvia Baking Blend
1/2 cup
vegetable oil
3/4 cup
cider vinegar
1 tbsp
water
1 tsp
salt
1/2 tsp
pepper
Add fresh cucumbers and celery at serving time. I like it on a bed of arugula.