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The Best 5-Bean Salad

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

1 can

black beans

1 can

pinto beans

1 can

garbanzo beans

1 can

cannellini beans

1 can

dark red kidney beans

1

green pepper (diced)

1 cup

celery (diced)

1 cup

red onion (diced)

1

jar pimentos

1/2 cup

Truvia Baking Blend

1/2 cup

vegetable oil

3/4 cup

cider vinegar

1 tbsp

water

1 tsp

salt

1/2 tsp

pepper

1 person Recommend This Recipe