INGREDIENTS
1
Chicken
4
Artichoke hearts, (cooked, diced (1 cup))
2
Mandarin cuties
1 tsp
Orange, zest
1/3 cup
Red onion
1 tsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lemon juice
1/4 tsp
Kosher salt
1/4 tsp
Pepper
1/3 cup
Olive oil, extra-virgin
1 tbsp
Vinegar
3 tbsp
Orange juice
1/2 cup
Sparkling wine