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Citrus-Artichoke Salsa

Amy
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Chicken

4

Artichoke hearts, (cooked, diced (1 cup))

2

Mandarin cuties

1 tsp

Orange, zest

1/3 cup

Red onion

1 tsp

Dijon mustard

1 tbsp

Honey

2 tbsp

Lemon juice

1/4 tsp

Kosher salt

1/4 tsp

Pepper

1/3 cup

Olive oil, extra-virgin

1 tbsp

Vinegar

3 tbsp

Orange juice

1/2 cup

Sparkling wine