INGREDIENTS
1/2 cup
| 115 grams potatoes (diced into small cubes)
2 tbsp
extra virgin olive oil
1/2
white onion (chopped)
1/4 lb
| 100 grams asparagus (cut into 1 inch long pieces)
6
whole eggs
1/4 cup
parmesan cheese (grated)
3/4 tsp
salt (or to taste)
1/2 tsp
freshly ground black pepper
2 oz
goats cheese (crumbled)
2 tbsp
fresh basil (chopped)