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Slow-Cooker Ratatouille

Better Homes and Gardens
  • 325 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Basil, fresh

1 clove

Garlic

1/4 cup

Onion

1/2 cup

Summer squash or zucchini, yellow

1/3 cup

Sweet pepper, red or green

1/2 cup

Tomato

1/2 8 ounce can

Tomato sauce, no-salt-added

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1 tsp

Olive oil

1

thick 4 1/2-inch-thick slices Baguette-style french bread

3 tbsp

Parmesan cheese

1 1/2 cups

Cubed, peeled (if desired) eggplant