INGREDIENTS
1 tbsp
Basil, fresh
1 clove
Garlic
1/4 cup
Onion
1/2 cup
Summer squash or zucchini, yellow
1/3 cup
Sweet pepper, red or green
1/2 cup
Tomato
1/2 8 ounce can
Tomato sauce, no-salt-added
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tsp
Olive oil
1
thick 4 1/2-inch-thick slices Baguette-style french bread
3 tbsp
Parmesan cheese
1 1/2 cups
Cubed, peeled (if desired) eggplant