INGREDIENTS
1
Bell pepper, orange
1 15 ounce can
Chickpeas
1
English cucumber, large
1/4 cup
Flat leaf parsley, fresh
1 clove
Garlic
1 pint
Grape tomatoes
3
Lemons, Zest and Juice of
1/4 cup
Mint, fresh
1
Red bell pepper
5
Scallions
2 tsp
Of gourmet garden basil stir in paste
1/2 tsp
Black pepper, freshly cracked
1/2 cup
Olive oil
3/4 cup
Feta
1 teaspoon of kosher sal