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Middle Eastern Chickpea Salad

Cooking in Stilettos
  • minutes
  • Serves 6

INGREDIENTS

1

Bell pepper, orange

1 15 ounce can

Chickpeas

1

English cucumber, large

1/4 cup

Flat leaf parsley, fresh

1 clove

Garlic

1 pint

Grape tomatoes

3

Lemons, Zest and Juice of

1/4 cup

Mint, fresh

1

Red bell pepper

5

Scallions

2 tsp

Of gourmet garden basil stir in paste

1/2 tsp

Black pepper, freshly cracked

1/2 cup

Olive oil

3/4 cup

Feta

1 teaspoon of kosher sal