INGREDIENTS
1/2
Avocado, small
16
Cherry tomatoes
4 cups
Chickpeas, cooked
1/2 tsp
Chilli, hot powder
1
Lebanese cucumber
2
Red onions
10 large leaves
Romaine lettuce, large leaves
1/2 cup
Spiced chickpeas
3 strands
Strands of quick pickled onions
1/4 cup
Capers
2 tbsp
Lemon juice
1/2 cup
Quinoa, cooked
Black pepper
1 tsp
heaped tsp Paprika, smoked
1 tsp
Salt
1 tbsp
Sugar
1/2 cup
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
1/2 cup
Water
1 tsp
sambal oelek (Indonesian chilli paste)