INGREDIENTS
4 lb
ripe tomatoes
1 tbsp
extra-virgin olive oil
4
large cloves garlic, minced
1
bunch fresh herbs (such as basil, or a combo of basil, parsley, oregano, and/or thyme)
1 tbsp
sugar
1/2 tsp
salt
Freshly ground black pepper
1/2 tsp
balsamic vinegar
Crushed red pepper flakes, to taste (optional)
Additional fresh chopped herbs, to taste (optional)