INGREDIENTS
15
Medjool dates, pitted and soaked in boiling water for 15 to 20 minutes
2 tbsp
organic virgin coconut oil
1/8 tsp
pure vanilla extract
sea salt
<br/>
6 oz
dark chocolate (around 60%), divided and melted over a double boiler
1/4 tsp
organic virgin coconut oil, divided
coarse or Hawaiian sea salt for topping
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