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Dark Chocolate Covered Date Cups

Alyssa Brantley
  • 25 minutes
  • Serves 24

INGREDIENTS

15

Medjool dates, pitted and soaked in boiling water for 15 to 20 minutes

2 tbsp

organic virgin coconut oil

1/8 tsp

pure vanilla extract

sea salt

<br/>

6 oz

dark chocolate (around 60%), divided and melted over a double boiler

1/4 tsp

organic virgin coconut oil, divided

coarse or Hawaiian sea salt for topping

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