INGREDIENTS
2
lbs Baby spinach
1
bunch Flat-leaf parsley, fresh leaves
1
bunch Mint, fresh leaves
1
bunch Scallions
2 tbsp
Soy sauce, low-sodium
1/2 cup
White rice, long-grain
2 tsp
Pepper, freshly ground
10
sheets Phyllo dough
2 tsp
Salt, coarse
3/4 cup
Olive oil
3/4 cup
Clarified butter
3/4 cup
Water