INGREDIENTS
8 oz
Brussel sprouts
3
Carrots, small
1/2
Cauliflower
1
Delicata squash, small
1
bunch Lacinato kale
1 cup
Lentils, cooked
1
Optional additions - golden raisins
3
Parsnips, small
1
Shallot, small
1
Yam, small
2 tbsp
Maple syrup
1
generous pinch Cumin seed and fennel seeds
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Apple cider vinegar
1
Olive oil
3 tbsp
Olive oil