logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Fall Vegetable Salad with Kale and Brussel Slaw

Sylvia Fountaine
  • 45 minutes
  • Serves 8

INGREDIENTS

8 oz

Brussel sprouts

3

Carrots, small

1/2

Cauliflower

1

Delicata squash, small

1

bunch Lacinato kale

1 cup

Lentils, cooked

1

Optional additions - golden raisins

3

Parsnips, small

1

Shallot, small

1

Yam, small

2 tbsp

Maple syrup

1

generous pinch Cumin seed and fennel seeds

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Apple cider vinegar

1

Olive oil

3 tbsp

Olive oil