INGREDIENTS
1 cup
cooked chickpeas, drained and rinsed
1 cup
raw walnuts
1/3 cup
fresh lemon juice
2 tsp
vegan mayo
4
stalks celery, chopped
1 tsp
salt + 1/8 tsp pepper
optional: a few pinches of cayenne
optional: tablespoon of nutritional yeast
optional: 1 teaspoon tahini for more complex flavor
optional: 1/2 sheet nori, crumbled (for ocean flavor)