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Favoreats LLC

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Healthy Detox Salad

Kathy Brennan & Caroline Campion
  • 50 minutes
  • Serves 4

INGREDIENTS

3/4 lb

1 bunch of kale

3 cups

3/4-inch (2-cm) cubed peeled butternut squash

1

Avocado, pitted

1 pint

Brussels sprouts

1

Shallot

1 tbsp

Maple syrup

1

Salt and pepper

1/4

heaping tsp Turmeric

1/4 cup

Apple cider vinegar

1/4 cup

Grapeseed or vegetable oil

1 tbsp

Olive oil

1/4 tsp

Cumin

1 handful

Pumpkin seeds, toasted

2 tbsp

Greek yogurt