INGREDIENTS
2
lbs Chicken thighs
3
Carrots
1 cup
Celery
6
Green onions
1/2
Head cabbage
4 cups
Kale
1 cup
Bone broth
2 tbsp
Dijon mustard
1
Salt and pepper
1/4 cup
Olive oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1/3 cup
Almonds
2 tbsp
Coconut aminos
2
Oranges, juice of