Spinach Strawberry Pecan Salad with Homemade Balsamic Dressing

INGREDIENTS

6 oz

baby spinach or spinach mix ((170 g))

4 oz

grilled chicken, sliced

3 oz

strawberries, sliced

1 oz

pecans ((raw or toasted))

1 oz

crumbled feta cheese

2 tbsp

red onion, thinly sliced

1/4 cup

light olive oil ((or avocado oil))

1 tbsp

balsamic vinegar

1 tbsp

red wine vinegar

1 tbsp

water

2 tsp

minced red onion

1/2 tsp

sweetener

1/8 tsp

dried thyme

1 pinch

each salt and pepper