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Cranberry Orange Baked French Toast Casserole

Deborah, Taste and Tell
  • 65 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter, melted

1 cup

light brown sugar

1 cup

fresh cranberries, divided

1

loaf white bread, cut into 1-inch cubes

2 cups

milk

6

eggs, lightly beaten

1 tbsp

orange zest

1 tsp

vanilla extract

1/2 tsp

cinnamon

1/2 tsp

orange extract, optional

powdered sugar, for serving