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Tzatziki Greek Hummus

Kim
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Cucumber

1 tbsp

Dill, fresh

1 can

Garbanzo beans

2 cloves

Garlic, roasted

2

Lemons, large

1 tbsp

Red onion

1 tbsp

Tomato

1 tbsp

Kalamata olives

2 tbsp

Tahini paste

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Feta cheese

1/4 cup

Greek yogurt, plain