INGREDIENTS
1/4 cup
Cucumber
1 tbsp
Dill, fresh
1 can
Garbanzo beans
2 cloves
Garlic, roasted
2
Lemons, large
1 tbsp
Red onion
1 tbsp
Tomato
1 tbsp
Kalamata olives
2 tbsp
Tahini paste
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Feta cheese
1/4 cup
Greek yogurt, plain