INGREDIENTS
2
Carrots
2 cloves
Garlic
1
head Kale
1
Lemon
1/2
head Red cabbage
1/4
Red onion
1/4 tsp
Black pepper, coarse ground
1/2 tsp
Kosher salt
1/2 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar
1/3 cup
Cashews
1/2 cup
Greek yogurt, plain Fat Free