INGREDIENTS
2 cups
Chicken, cooked
1 14 ounce can
Artichoke hearts
1/4 cup
Basil, fresh
1/2 cup
Celery
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
2 tsp
Oregano, fresh
1/2 cup
Red bell pepper
1/2
Red onion, small
1
heaping tsp Dijon mustard
3/4 cup
Greek olives
3 tbsp
Lemon juice
2 tbsp
Olive oil mayonnaise
1
Salt and ground black pepper
1/4 cup
Greek yogurt