INGREDIENTS
1 1/2 lb
andouille sausage or smoked sausage, sliced
1
(30 to 32-oz) bag frozen shredded hash browns
3 14.5 ounce cans
chicken broth
1 10.75 ounce can
cream of chicken soup (I used 98% fat free)
2 tbsp
minced onion flakes
3
Tbsp Cajun/Creole Seasoning
1 tsp
pepper
1/2 tsp
salt
1 8 ounce package
cream cheese