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Slow Cooker Cajun Potato Soup

Stephanie, Plain Chicken
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

andouille sausage or smoked sausage, sliced

1

(30 to 32-oz) bag frozen shredded hash browns

3 14.5 ounce cans

chicken broth

1 10.75 ounce can

cream of chicken soup (I used 98% fat free)

2 tbsp

minced onion flakes

3

Tbsp Cajun/Creole Seasoning

1 tsp

pepper

1/2 tsp

salt

1 8 ounce package

cream cheese