INGREDIENTS
1 lb
green beans (trimmed and cut)
1/2
red onion (sliced thinly)
1 can
kidney beans (drained and rinsed)
1 can
garbanzo beans (drained and rinsed)
1/4 cup
white sugar
2/3 cup
white vinegar
1/4 cup
canola oil
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1/2 tsp
celery seed
parsley (for garnish (optional))