INGREDIENTS
4
ripe avocados
1
container (8 oz jumbo lump crab meat (found in the fresh fish area of the market))
1
container (8 oz special crab meat (found in the fresh fish area of the market))
1
large shallot (finely minced)
1/2 cup
finely minced red bell pepper
2
ribs celery (finely minced)
2 tbsp
fresh parsley (chopped)
2 tbsp
fresh lime juice (divided (from 2 large limes))
1/4 tsp
Chesapeake Bay seafood seasoning
1 tsp
salt (plus additional to season the avocado)
1/2 tsp
black pepper (plus additional to season the avocado)
1/2 tsp
garlic powder
1/2 cup
mayonnaise
butter lettuce leaves to garnish the plate if desired