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Crab Salad Stuffed Avocados Kudos Kitchen Style

Renée - Kudos Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ripe avocados

1

container (8 oz jumbo lump crab meat (found in the fresh fish area of the market))

1

container (8 oz special crab meat (found in the fresh fish area of the market))

1

large shallot (finely minced)

1/2 cup

finely minced red bell pepper

2

ribs celery (finely minced)

2 tbsp

fresh parsley (chopped)

2 tbsp

fresh lime juice (divided (from 2 large limes))

1/4 tsp

Chesapeake Bay seafood seasoning

1 tsp

salt (plus additional to season the avocado)

1/2 tsp

black pepper (plus additional to season the avocado)

1/2 tsp

garlic powder

1/2 cup

mayonnaise

butter lettuce leaves to garnish the plate if desired