INGREDIENTS
3
chicken breast (or 3-4 cups shredded, pre-cooked chicken, seasoned with salt and pepper.)
1
large can (28 ounces diced tomatoes)
2 cans
white beans (cannellini, great Northern, navy), drained.)
1 qt
chicken stock
1 1/2 cups
water
1 1/2 tsp
kosher salt
1/2 tsp
pepper
2
medium zucchini (diced small)
1
red onion (diced small)
1
green bell pepper (diced small)
1 tsp
dried basil
1 tsp
dried oregano
1
bag (4 ounces mini pepperoni)
grated Parmesan cheese for garnish (if desired)