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Instant Pot Slow Cooker Italian Pepperoni Soup

Renée - Kudos Kitchen
  • 310 minutes
  • Serves 1

INGREDIENTS

3

chicken breast (or 3-4 cups shredded, pre-cooked chicken, seasoned with salt and pepper.)

1

large can (28 ounces diced tomatoes)

2 cans

white beans (cannellini, great Northern, navy), drained.)

1 qt

chicken stock

1 1/2 cups

water

1 1/2 tsp

kosher salt

1/2 tsp

pepper

2

medium zucchini (diced small)

1

red onion (diced small)

1

green bell pepper (diced small)

1 tsp

dried basil

1 tsp

dried oregano

1

bag (4 ounces mini pepperoni)

grated Parmesan cheese for garnish (if desired)