Six Sisters' Stuff-Slow Cooker Orange Chicken

• boneless chicken breasts, chopped into small chunks (I used about 4)

• 1/3 cup flour

• olive oil

• 1/2 Tbl. salt

• 1 teaspoon balsamic vinegar

• 3 Tbl. ketchup

• 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)

• 4 Tbl. brown sugar