INGREDIENTS
1
lbs Beets, cooked wedges
1/8 cup
Dill or mint, fresh
2
Feel free to sub 1 blood orange, oranges
1
Fennel, medium bulb
1/8 cup
Italian parsley, fresh
1/8 cup
Red onion
2 tsp
Honey
1/4 tbsp
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar