Slow Cooker Jambalaya

INGREDIENTS

package andouille sausage

1/2 lb

uncooked shrimp (peeled and de-veined)

large boneless skinless chicken breast, pounded to even thickness

bell peppers (one each of green, red, and yellow or orange), diced

white or yellow onion, diced

jalapeños (see note), seeds and stems removed

1 1/2 cups

uncooked white rice

2 cups

low sodium chicken broth

1 30 ounce can

crushed tomatoes

1 tbsp

minced garlic

3 tbsp

store-bought or homemade cajun seasoning

1/2 tsp

each salt and pepper, or to taste

cilantro or parsley, for topping (optional)