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Slow Cooker Jambalaya

Tiffany, Creme de la Crumb
  • 380 minutes
  • Serves 6

INGREDIENTS

1

package andouille sausage

1/2 lb

uncooked shrimp (peeled and de-veined)

1

large boneless skinless chicken breast, pounded to even thickness

3

bell peppers (one each of green, red, and yellow or orange), diced

1

white or yellow onion, diced

2

jalapeños (see note), seeds and stems removed

1 1/2 cups

uncooked white rice

2 cups

low sodium chicken broth

1 30 ounce can

crushed tomatoes

1 tbsp

minced garlic

3 tbsp

store-bought or homemade cajun seasoning

1/2 tsp

each salt and pepper, or to taste

cilantro or parsley, for topping (optional)

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