Power plate’s sweet potato bowls with cilantro lime rice and black beans

INGREDIENTS

5 cups

Baby greens, firmly packed

1 1/2 cups

Black beans, cooked

1/4 cup

Cilantro, fresh

Hass avocado, small pitted

Jalapeno chile, small

1 tsp

Lime, zest

2 tbsp

Red onion

Sweet potatoes, medium

Hemp chimichurri sauce or cashew queso sauce

2 tbsp

Lime juice, freshly squeezed

1 cup

Basmati rice, white or brown

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Salt, coarse

1/4 tsp

Salt

Salt and freshly ground black pepper

2 tsp

Coconut oil

1 1/2 tbsp

Neutral vegetable oil

1 tsp

Cumin, ground

1 pinch

Cumin, ground

2 cups

Water